Asma Yaprağı

Çeşme / İzmir

Asma Yaprağı

Homemade Aegean delicacies are served in the friendly and comfortable setting of a relaxing garden. Personal yet professional service is great. It offers a wonderful cuisine with plenty of variety to choose from that also appeals to vegans/vegetarians mostly. The staff will provide detailed explanations on each dish so that you know what you eat. Remember to try the traditional Anatolian Greek dish sinkonta made from pumpkin and stuffed courgette flowers. Vine Leaf opens daily at 2 PM, but lunch time is quite busy so better make a reservation to make sure you taste their delicious home cooking.


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