Asma Yaprağı

Asma Yaprağı

Homemade Aegean delicacies are served in the friendly and comfortable setting of a relaxing garden. Personal yet professional service is great. It offers a wonderful cuisine with plenty of variety to choose from that also appeals to vegans/vegetarians mostly. The staff will provide detailed explanations of each dish so that you know what you eat. Remember to try the traditional Anatolian Greek dish sinkonta made from pumpkin and stuffed courgette flowers. Vine Leaf opens daily at 2 PM, but lunchtime is quite busy so better make a reservation to make sure you taste their delicious home cooking.

Asma Yaprağı received a Michelin Green Star for its pioneering approach to sustainable gastronomy. It was also awarded Bib Gourmand in the 2025 selection of the Michelin Guide.