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Terra Madre Anatolia
The 'Terra Madre' gastronomy fair, which takes place every two years in Turin, Italy, under the leadership of the world's largest food movement Slow Food, will take place in İzmir in 2022.
Terra Madre (Mother Earth) meetups launched by Slow Food in 2004 Terra Madre is an initiative that aims to expand sustainable agriculture, fisheries and food production by connecting active members of food production and distribution chains. Terra Madre, who refuses to surrender to the industrial conditions in agriculture and the standardization of food cultures; It includes small-scale farmers, animal breeders, fishermen, food artisans, academics, cooks, consumers and the youth group.