Asma Yaprağı

Asma Yaprağı

Homemade Aegean delicacies are served in a friendly and comfortable setting of a relaxing garden. Personal yet professional service is great. It offers a wonderful cuisine with plenty of variety to choose from that appeals to vegans/vegetarians mostly. The staff will provide detailed explanations of each dish so you know what you eat. Remember to try the traditional Anatolian Greek dish sinkonta made from pumpkin and stuffed courgette flowers. Asma Yaprağı opens daily at 2 PM, but lunchtime is quite busy so better make a reservation to make sure you taste their delicious home cooking.

Asma Yaprağı received a Michelin Green Star for its pioneering approach to sustainable gastronomy in 2025 & 2026. It is also included in Bib Gourmand selection of the Michelin Guide in 2025 & 2026.